“You ate a whole wheel of cheese?”: Laughing Cow Alfredo Sauce

Despite my overabundance of freckles, I am Italian.  And with my heritage comes an unending desire to consume mass amounts of carbohydrates in the form of pasta.  Cover it with veggies, cheese, chicken…doens’t matter.  I want it and I want it now.

The one thing I do manage to avoid mostly is alfredo sauce.  Aftering looking up the nutrition facts in high school for the Olive Garden alfredo (found here if you are willing to deal with the consequences) it was pretty easy to give it up.  But don’t get me wrong…I do miss it.

So imagine my excitement when I was on my fourth hour of Pinning one day and say someone’s post about Laughing Cow Alfredo Sauce!  I was pretty excited to give it a shot, so I rounded up some test subjects and started in on the deliciousness.

All of the delicious ingredients!

I was left at the mercy of Whole Foods’ Laughing Cow selection, so I had to buy the original instead of the light.  It was a marginal difference in fat and calories (about a 15 calorie and 2.5g fat per wedge difference) but it could make a difference if you’re following Weight Watchers or just a really diligent calorie counter.

This is the best part: all you do is combine all of the ingreidents in a pan and cook over low heat until everything melts together.  I chopped up some sundried tomatoes and cooked them in the sauce for a little different flavor.  I’ll involve sundried tomatoes in anything I can.


It was a hit!  The only thing I’d recommend is using a whisk while you’re cooking it.  I either couldn’t find mine or don’t have one (my apartment is very tiny, there’s only room for essentials like a juicer and a SodaStream) and the sauce had some lumps in it.  Also, I like a good amount of sauce on my pasta, so I’d recommend making a little more than the recipe indicates.  This might defeat the purpose of “light alfredo” but that’s what running is for.

Speaking of running, I’m leaving for Strasburg, VA in a few hours to celebrate the wedding of two very special people.  If you know of any good running routes for me for tomorrow, let me know!

Did you like the recipe?  Do you have any lightened up favorites to share?

If an avocado and hummus had a baby.

I actually set them up on Friday night and they did have a baby.

My friend Anne was nice enough to have our usual group of girls over for a movie night.  We’re all trying to save money and the best way to do that as a 20-something living in the city is to not go to a bar, and with Maggie doing her long runs on Saturday and me running the Rock and Roll Half on Sunday, we weren’t up for a wild and crazy night.

We did a BYOB/BYOA thingy which is my favorite kind of night, especially since my friends are such good cooks!  Maggie made us some healthy chicken nuggets (light breading, no oil, baked) and Anne made what be my new favorite app….buffalo cauliflower! I mean, it’s not wings, but you can pretend.

My contribution was Spinach and Avocado Cannellini Bean Hummus from my favorite foodie, Anne and Fannetastic Food.  I love avocados and I love hummus, but I was a little worried this wouldn’t have much taste or it would just taste like blended spinach.  Luckily, it didn’t!  And it’s so simple.

The avocado was definitely ripe but I had a hard time getting it off the pit. Does anyone else have that problem or am I just bad at avocado?

All you need is a can of cannellini beans, half a ripe avocado, a lemon, spinach, garlic, olive oil, and salt and pepper.  I used a food processor, but I feel like all you need is elbow grease and you could do it with a masher or something else.  Get creative.

Am I excited about how healthy the dip is? Or am I excited about cooking in a normal sized kitchen?

I combined everything in the food processor and poured it into a bowl.  Literally.  That’s it.  BOOM.  You just made your friends a healthy dip.  We ate it with pita chips, celery, and carrots but I also would have eaten it with a spoon.

We never actually watched a movie because we were too busy talking, but nevertheless nights like that are my favorites.

What do you do when you’re trying to save money but still want to have fun?  What’s your favorite dish to bring to a night in at a friend’s house?

People actually study this stuff?

I don’t know about you, but sometimes I read stories on various health and fitness studies and think “Wow! I never thought of that!”  Hopefully by rounding up these random links we can all avoid what seem to be common health and fitness mistakes while learning something new!

  • Would you like two hours of exercise with that? – Studies show that seeing the calorie count of an item isn’t likely to influence your decision, but seeing the time you must spend in the gym to burn it off might.  Does this ring true for you?  I don’t think it would for me.  As someone who loves the gym, I think the calorie counts would scare me more.  It already works when I go to Starbucks…I haven’t had that delicious lemon pound cake in a year. 😦
  • LC to the rescue! – Speaking of calorie counts, you can try reducing them by using these healthy-swap tips from everyone’s favorite Laguna Beach resident, LC.  Considering she looks better now than she did when she was being hated on by that meanie Kristen, we might want to listen to her.
  • The recovery benefits of compression wear. – I purchased my first pair of compression socks at the Philadelphia Marathon expo last year and wore them after the race. While I almost injured myself trying to get them on (those suckers are TIGHT!) I will say that I wasn’t as sore as I was the year before.  I’ll let you know if I ever get up the courage to run in them!
  • Cheesy Quotes – I mean, some of these are TRULY cheesy, but if one person gets any motivation from them, they have done their job.

Speaking of motivational quotes, let me leave you with my favorite…



Meatless Monday: Sweet Potato and Black Bean Enchiladas

Most of you have probably heard of the concept of Meatless Mondays.  It was an international campaign started by the good people at the Johns Hopkins School of Public Health that encourages people to make healthier choices at the beginning of the week, and one of those healthy choices is to cut down on the amount of meat in your diet.

I’m not necessarily a Meatless Monday devotee, but I am cutting down on the amount of meat and dairy in my diet and trying to replace it with fruits and veggies.  Some days it’s easier than others, but as I learned from my failed juice cleanse, everything is better in moderation.

I took this Meatless Monday (Sunday, really) as an opportunity to try a new veggie-filled recipe from one of my favorite bloggers, Anne at Fannetastic Food.  I figured since she’s Anne and I’m Annie, it was only fair to invite my friend, also Anne, to reap the rewards of my cooking.

Best part of the recipe? Super simple and easy clean up.

You start by boiling the sweet potato in one pot, while combining all of the other ingredients in a skillet and sauteeing until the spinach is wilted.

Use a big pan for all of the veggies…I ended up having to transfer it from a smaller one to this one because I couldn’t stir it.

After everything is cooked and the sweet potatoes are mashed, spread some of the potato onto a tortilla and pile on the veggies.  Roll up the tortilla and place it in a baking dish with a thin layer of enchilada sauce on the bottom. Repeat until you’ve used all the veggies and potato (it made about six for me), pour the rest of the enchilada sauce on top and cover with cheese and some fresh cilantro.


Bake for about 20 minutes at 350 degrees and you’re good to go!


They are SO filling, which I didn’t anticipate since it’s mostly veggies and I’m more of a meat and pasta kind of girl.  I can’t wait to make these again!

Anne is saying she loves it but it’s hard to understand with her mouth so full of enchilada deliciousness.

You can find the full recipe at Fannetastic Food.  It gets a full seal of approval from all the Ann(i)es in Philly!

Be Well Boot Camp

As many of you know, I was the marathon blogger for Be Well Philly last year during my training for the Philadelphia Marathon.  When the editor, Emily, asked me if I would help out at the second annual Be Well Boot Camp by moderating the Conquer Your First 5K panel, I jumped at the chance.  I also got to attend the event, which was awesome.

Local fitness studios, such as Ploome, Pure Barre, and Lithe held classes so people could try out the workouts without committing to buying any packages. In addition to free snacks, there were a ton of freebies as well as great discussions.  While I didn’t get a chance to try any of the fitness classes (gathering up all the freebies took awhile) I was lucky enough to attend Ali Shapiro‘s “Truce With Food” lecture.


It focused on all of the other reasons that we eat, which for me includes…everything.  Half of my family are emotional eaters, while the other half are Italian.  There is ALWAYS a good reason to eat!  My fight with food is probably why I struggle with my weight and accepting my body.  Basically, Ali (who is seriously adorable) offered four guidelines for overcoming a food problem:

1. Choose one meal to make over per day.  She suggested lunch. Make sure it has the healthy amounts of veggies, protein, fat, and carbs.

2. Take time to eat lunch.  Make lunch your biggest meal of the day and sit down at some point from 12-1:30pm and truly enjoy your meal.

3. Eat lunch in a beautiful environment, whether it be a restaurant or a park.

4. Eat clean and destress as much as you can.

I’m going to incorporate these four steps into my lunch this week and see what happens.  I will keep you posted, of course.

After that, it was time for my panel!

I’m so official! P.S. – That is my excited face. You’ll see this a lot.

My panel focused on preparing and running your first 5k.  I spoke with John from Moss Rehab, Ross from Philadelphia Runner, and Dr. Ballyamanda from Drexel Medicine.  They had great advice on staying motivated and healthy while getting ready to run!

Overall, I think it was a great event.  I can’t wait to attend next year!

Annie Runs on Donuts Today

First order of business, it is National Donut Day.  You have approximately three and a half hours (more if you’re a lucky West Coaster) to get a donut and devour it completely guilt-free.  After all, you’re only being patriotic. Luckily, I have the best boss who recognizes national holidays and she swung by Federal Donuts on her way into the office.

From left to right: lavender sugar, Indian spice, cinnamon sugar, and s’more. My favorite flavor was E. All of the above.

After consuming many tiny pieces of donuts,I had lofty goals for my lazy Friday night: go for a long run, hit up Whole Foods, and do laundry.  Unfortunately, Mother Nature had other plans and dumped an ocean’s worth of water on Philadelphia since rush hour last night.

I still got my workout in, albeit on the elliptical, but Whole Foods was just not happening.  So here I sit, waiting for my leftovers to heat up.  Laundry is happening, but only so I have clean workout pants to wear to Philadelphia Magazine’s Be Well Boot Camp!

I was lucky enough to be a guest blogger for Be Well Philly during my marathon training last year. A few weeks ago, the editor contacted me and asked me to be the moderator for the Conquer Your First 5K panel and I couldn’t be more excited!

It wasn’t long ago that I was a newbie runner, hoping not to finish last in her first 5K (I did).  I’m still not breaking any records, unless there’s a record for biggest smile while crossing the finish line, but I have definitely learned a lot since that race.  Two marathons later and I’m not looking back! I know the panel experts will have a lot to offer to runners of all levels, so if you’re attending the Boot Camp, please come check it out!

I leave you with this thought…

I run...I'm slower than a herd of stampeding turtles through peanut butter, but I run!

Do I feel cleansed?

Today is the day after my juice cleanse was scheduled to end.  I should be telling you about how awesome I feel, how clean my insides are (TMI, sorry) and how I’m ready to eat only nuts and berries for the rest of my natural life.

Yes, yes I do.

Except, I can’t say those things.

My name is Annie and I am a juice cleanse dropout.

The day started out well enough.  I woke up a half hour early (Am I the only one who has trouble doing that if they’re not going for a run?) to juice and be healthy.

First good thing to happen in the juice cleanse? I overcame my fear of not knowing how to cut fresh pineapple.

Made all of my juices….

All of my “meals” for the day…so much green.

And started my first juice of the day…the “green juice.”

Green juice
Yummy? Actually, yes.

And not to toot my own horn but (toot toot) I was a ROCKSTAR at work.  While the rest of my office was basking in the glory of free catering (all of the administrative assistants out there know what I’m talking about), I was diligently drinking my many juices.  The green juice? Not bad.  I wouldn’t say it’s like having pancakes, but I’d drink it again.  The pineapple juice?  DELICIOUS.  My second green juice of the day?  Still good.  I wasn’t hungry, I wasn’t cranky, I was ready to go.

And now, I begin my downfall.

The lemonade, Master Cleanse-ish juice?  DIS. GUST. TING. I wouldn’t even make Chris Brown drink it (I was going to say “my worst enemy” but it’s better to put a face to the name).  Seriously.  Just don’t do it.

So around 5:30, I go home to make my beet juice for dinner.  Originally I thought it was because I had never eaten a beet in my life, but I thought the juice tasted like someone had thrown dirt in a glass and made it purple.  Later, I come to find out that it’s actually what raw beet juice tastes like.   Interesting.  I wasn’t warned.

After sipping on that, I fell asleep for three hours…not my normal routine, especially when I have my final paper for my graduate class due next week.  I was absolutely exhausted.

I woke up only to juice for the next day, brush my teeth, and go to bed.

Fast forward to the morning, when I’m lightheaded and sitting on my couch drinking yet another green juice…

And I decided this was not for me.  I am used to being an active, awake person and apparently I can’t sustain that while only juicing.  One greek yogurt later and I was feeling like a new person.

I’m not saying juicing is bad, it’s just not for me.  I’ll likely incorporate the green juice into my diet, but I can’t go without protein and solid foods.  Call me crazy.

I have noticed that I have far less sugar cravings after only a day and I’ve been maintaining healthier eating habits since juicing.  Maybe it’s all the veggies I have left in my fridge.

P.S. – Roasted beets?  Not bad.